Jamie Yarrow
Founder and President
Jamie Yarrow, Founder and President
Prior to forming Crystal Creek Hospitality, Jamie was the Co-Founder, President and Chief Operating Officer of MetWest Terra Hospitality and the Terra Resort Group, a boutique hotel management group that both developed and operated hotels across the United States. Jamie brings to each new partnership and project the unique experiences of owning and operating a management company, the luxury brand experience of two decades of experience with Four Seasons Hotels, as well as the perspective of large project asset management on behalf of ownership teams. Jamie prides himself on aligning the needs of ownership with the potential of each hotel project, revealing hidden results through ensuring that his projects offer a culture of service excellence but never at the expense of sustainable returns to stakeholders. During Jamie’s 18 years with Four Seasons Hotels he served as a General Manager and Director at some of the companies most notable hotels and resorts including properties in Palm Beach, Jackson Hole, Scottsdale, Boston and Santa Barbara.
Robert Nolan
Founder and Chief Operating Officer
Robert Nolan, Founder and Chief Operating Officer
Prior to the creation of Crystal Creek Hospitality, Robert served as General Manager of the Four Seasons Hotel Dublin.
During Robert’s 20-year career with Four Seasons, he operated and opened hotels in Boston, Scottsdale, Jackson Hole, Chicago, Lanai, and Palo Alto. With a background spanning both Food & Beverage and Rooms Operations, Robert brings a deep, multifaceted understanding of hotel operations and strategy.
At The Yarrow Group, Robert leads hotel transitions, takeovers, asset management, and development, while also guiding the design, concept creation, and launch of numerous projects. Robert is recognized for his ability to enhance efficiency and programming, delivering strong revenue generation and disciplined expense control—all while elevating both the guest and employee experience.
Brian Kelley
Chief Financial Officer
Brian Kelley, Chief Financial Officer
Prior to Crystal Creek Hospitality, Brian held roles as the CFO of Fine Dining Restaurant Group, CFO of Teton Resorts and Vice President of Finance and Administration for MetWest Terra Hospitality and the Terra Resort Group. Brian has built his career on becoming a strategic partner to operators by the creations of controls, procedures and reporting that protect assets while providing the actionable business intelligence to allow operators to focus on top line revenues, employee development and guest satisfaction. Brian’s experience also includes roles as a Corporate Finance Director with Gold Key|PHR and Area Controller with Vail Associates. Brian holds an Accounting degree from the University of Missouri and is a licensed CPA.
Erik Dombroski
Vice President
of Sales and Marketing
Erik Dombroski, Vice President of Sales and Marketing
With over two decades of dynamic leadership in Sales & Marketing, Operations, and Food & Beverage, Erik has shaped the success of renowned hospitality brands including Noble House Hotels & Resorts, Rock Resorts, and Crystal Creek Hospitality. His expertise lies in crafting and executing high-impact sales strategies, social media campaigns, and revenue optimization plans that drive measurable results.
Erik is known for building high-performing teams, inspiring innovation, and consistently surpassing revenue goals. Whether launching a new property or revitalizing a legacy brand, he brings a creative yet data-driven approach to every challenge—aligning guest experience with business performance.
Cristine Watson
Vice President
of Revenue
Cristine Watson, Vice President of Revenue
Prior to joining Crystal Creek Hospitality, Cristine was the Area Director of Revenue for Noble House Hotels & Resorts and for 7 years held the position of Area Director of Revenue for MetWest Terra and Terra Resort Group.
With extensive experience across both seasonal resort destinations and high-volume urban markets, Cristine brings a deep understanding of the unique challenges and opportunities within each. She leverages her expertise to craft tailored revenue strategies for operating hotels while also identifying new market opportunities to support our fund investments.
Darren Oliver
Vice President
of Human Resources
Darren Oliver, Vice President of Human Resources
Darren joined Crystal Creek Hospitality in May 2022, bringing forty years of multi-industry executive experience in human resources and operations. His career spans leadership roles in world-class organizations including Four Seasons Hotels (12 years), Kaiser Permanente (9 years), Comcast (7 years), where he earned a reputation as a hands-on leader and culture builder.
He began his career at Four Seasons Hotels and Resorts, opening luxury properties in Dallas, Austin, and New York City. In 1998, he planned and executed the opening of Paris Las Vegas as Vice President of Human Resources. Two years later, as Senior Vice President of People at Kaiser Permanente, he led a cultural transformation that helped the organization achieve market-leading quality metrics and recognition as an “Employer of Choice.”
In 2018, Darren founded DO Development, a consulting firm dedicated to strengthening employee culture, leadership development, staff training, and people processes for client organizations. Today, as Vice President of Human Resources at Yarrow Group, he continues his mission to inspire improvement and provide guidance as the company grows across the United States.
Darren holds a Bachelor of Science in Hotel, Restaurant, and Travel Administration from the University of Massachusetts Amherst. He is married and has three sons.
Sarah Curtis
Vice President
of Finance
Sarah Curtis, Vice President of Finance
Prior to joining Crystal Creek Hospitality, Sarah held various finance and accounting roles within Vail Resorts Management Company and Alterra Mountain Company. She spent several years in support of the robust hospitality and recreational operations of the Grand Teton Lodge Company prior to leading the FP&A teams of Park City Mountain in Utah and Crystal Mountain in Washington State. Sarah is skilled in financial modeling and analysis and is highly focused on the continuous improvement of processes and tools that support efficiency, accuracy, scalability and ultimately provide meaningful insight to drive thoughtful business decisions. Sarah holds a Finance degree from Central Michigan University as well as a Master of Business Administration degree from Washington State University.
Dave Hoemann
Vice President
of Food and Beverage
Dave Hoemann, Vice President of Food and Beverage
Before joining Crystal Creek Hospitality, Dave led the experience and operations teams for Delta’s 55 Sky Clubs and Delta One Lounges across the United States and Japan. He previously spent a decade in the lodging industry directing food & beverage operations for Joie de Vivre Hotels, Sage Hospitality, and Imprint Hospitality. Earlier in his career, Dave held senior leadership roles with prominent restaurant groups including Levy Restaurants, Lettuce Entertain You, Coyote Cafes, and Giordano’s, where he served as Chief Operating Officer.
Dave also served as Senior Vice President of Marketing for Compass Group North America, the world’s largest foodservice contractor, where he oversaw brand development, franchise partnerships, nutrition initiatives, and client sales support. Over the course of his career, Dave has played a key role in the conceptual development and launch of more than 50 restaurant brands and concepts.
Pam Clark
Corporate Director
of Leisure Sales
Pam Clark, Corporate Director of Leisure Sales
Pam built a long-standing career in hospitality and sales leadership before joining the Crystal Creek Hospitality. She began in Washington, D.C. as a Sales Manager with Loews L’Enfant Plaza, before advancing into Director-level roles with Fairmont Hotels in several major markets, including Washington, D.C., Newport Beach, and Chicago, and later with the Four Seasons Chicago. In 2020, she relocated to Jackson as the Director of Sales & Marketing for the opening of The Cloudveil Hotel.
Pam is known for her expertise in sales strategy, cultivating strong client relationships, and mentoring her teams to consistently exceed goals. Her leadership not only drives revenue but also creates memorable, luxury experiences that keep guests returning time and again.
Outside of work, Pam enjoys hiking with her dog and spending time outdoors in the Tetons.
Robert Ackart
Corporate Director
of Finance
Robert Ackart, Corporate Director of Finance
Robert brings over 25 years of experience across every facet of the hospitality and food & beverage industry. His career began with five years in both front- and back-of-house F&B operations before transitioning to hotel operations with Vail Resorts, where he quickly advanced into Revenue and Reservations management. Prior to joining Crystal Creek Hospitality in 2019, Robert served in the finance department for Noble House Hotels & Resorts, supporting property-level financial strategy and performance.
Armed with a Biochemistry degree from Clemson University and a deep, cross-disciplinary understanding of hospitality, Robert leads with a data-driven, hands-on approach. He excels at balancing operational priorities to consistently deliver strong financial outcomes.
Beyond the office, Robert can be found exploring the quieter corners of Jackson Hole and Yellowstone—whether on foot or skis—always chasing the next hidden trail.
Max Weber
Corporate Director
of Human Resources
Max Weber, Corporate Director of Human Resources
Max is an accomplished Human Resources leader with over a decade of experience in hospitality, resort operations, and retail. He joined the Crystal Creek Hospitality in May 2022 as Corporate Director of Human Resources, where he oversees HR strategy, compliance, talent development, and employee engagement across the company’s hotel portfolio.
Previously, Max spent nine years with Grand Targhee Resort in Wyoming, advancing from HR Specialist to Director of Human Resources and Risk Management, where he strengthened HR infrastructure, implemented safety programs, and developed training initiatives that improved retention and performance. Earlier in his career at Menards, he managed HR for a large employee base and introduced staffing strategies to improve recruitment and retention in a competitive market.
Max holds a Bachelor’s degree in Human Resources Management from Minnesota State University, Mankato, with minors in Economics and Business Administration, and has earned the Professional in Human Resources (PHR) credential. He is recognized for his strategic mindset, hands-on leadership, and commitment to building inclusive workplace cultures that support organizational success.
Andrew James
Corporate Director
of Revenue Management
Andrew James, Corporate Director of Revenue Management
Andrew brings over a decade of revenue experience prior to joining Crystal Creek Hospitality in 2023. Over the course of his career, he has held leadership roles at Legoland California Resort, a high-end independent property, as well as with top ten third-party management companies, including Interstate and Remington Hotels.
With this diverse background, Andrew offers a unique perspective to our team, blending analytical expertise with innovative strategy. When he’s not crunching numbers or developing new approaches, Andrew enjoys spending time with his family or hitting forehand winners on the tennis court.
Adrian Barton
Corporate Director of Engineering
Adrian Barton, Corporate Director of Engineering
Before joining Crystal Creek Hospitality, Adrian spent over two decades leading facility engineering teams with The Ritz-Carlton and Four Seasons. Over the course of his 25-year career in luxury hospitality, he served as Director of Engineering for AAA Five Diamond properties, including The Ritz-Carlton St. Thomas, The Ritz-Carlton Bachelor Gulch in Vail, and the Four Seasons Resort & Residences Vail. Adrian’s portfolio includes extensive work on new builds, redesigns, and renovation projects across diverse regions, from the Caribbean to Hawaii and the Rocky Mountains.
Since joining Crystal Creek Capital and the Yarrow Group, Adrian has served as both Project Manager and Corporate Director of Engineering. Known for his ability to dive deep into numbers and schedules, he consistently identifies risks to project assumptions, uncovers cost-saving opportunities, and maximizes returns for stakeholders.
Matt Mueller
Regional Director
and General Manager
Matt Mueller, Regional Director and General Manager
Matt is a seasoned hospitality leader with more than 20 years of experience, currently serving as Regional Director and General Manager for Mountain Modern. Based in Jackson, WY, he oversees daily operations at the flagship property and provides regional leadership for the newly renovated Mountain Modern Sedona.
Since joining Crystal Creek Hospitality in 2018 as General Manager at SpringHill Suites Jackson Hole, Matt has advanced through key leadership roles with Hilton and Marriott, including General Manager of Hampton Inn Lehi–Thanksgiving Point and opening Assistant General Manager at SpringHill Suites Jackson Hole. With a strong background in hotel operations, team development, and guest service, Matt brings a hands-on, results-driven approach that drives brand growth and operational success across multiple markets.
Pablo Migoya
Regional Director
and General Manager
Pablo Migoya, Regional Director and General Manager
Pablo Migoya is the Regional Director and General Manager of The Cloudveil. Bringing more than two decades of luxury hospitality experience to this role, he is responsible for overseeing day-to-day operations at The Cloudveil, SpringHill Suites, and the Planters Inn.
Over his 25-year career, Pablo has held leadership positions with renowned hotels including Thompson Hotels, SoHo Grand, The Roxy, Hotel Hugo, and Hotel Hendricks. These properties have been consistently recognized in Condé Nast Traveler’s annual Readers’ Choice Awards, and under his leadership, The Cloudveil received a 2024 Michelin Key Award. Earlier in his career, he was instrumental in the creation of the original Thompson Hotels in 2001, helping the brand successfully reach its goal of opening 12 hotels in 12 years.
Born in Buenos Aires, Argentina, and raised in the United States, Pablo has always been drawn to Jackson Hole, where he now calls home. In his free time, he enjoys skiing, hiking, and playing soccer with his wife and two sons.
Annette Colucci
Corporate Finance Manager
Annette Colucci, Corporate Finance Manager
Annette joined The Yarrow Group in 2018, bringing with her more than 30 years of experience across a broad spectrum of finance disciplines. Prior to entering the hospitality industry, she held multiple leadership roles at General Electric, where she developed deep expertise in financial operations and strategic planning.
In 2015, Annette relocated to Wyoming to embrace the mountain lifestyle, and soon transitioned into hospitality finance with Noble House Hotels & Resorts. Since joining Crystal Creek Hospitality, she has played a key role in supporting new property acquisitions and leading personnel training initiatives across the portfolio.
Outside of work, Annette enjoys exploring the outdoors with her dog, discovering new destinations, and spending quality time with her family.
